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Global Cuisine


Voted Best Japanese Restaurant 2013 - Main Line Today

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Global Cuisine


Voted Best Japanese Restaurant 2013 - Main Line Today

 

The Best reasons to Dine the main Line

 Consider this your palate's passport to a myriad of culinary splendors. WIN Signature Restaurants offers a modern twist for those who hunger a multi-cultural tapestry of beautifully creative contemporary Asian cuisines with global influences ranging from France to Italy and beyond. 

Click to explore the WIN Signature Restaurant Family

Azie Media | Azie on Main | TeikokuMikado Thai Pepper

 
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Be Our Guest


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, sour and umami.

Make a Reservation

Be Our Guest


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, sour and umami.

Make a Reservation

At WIN Signature restaurants we are passionate about creating the perfect dining experience for any occasion. Our team goes beyond to produce great dishes accompanied by exceptional service.

Our family of restaurants feature contemporary Asian dishes with global influences and complemented by an expansive sushi selection. Our menus highlight the freshest fish that Corporate Chef Kaz Mitsui and his team is able to source from around the world. He takes great care in his technique and ingredients; expertly carving the fish, selecting quality ingredients and offering homemade soy sauce. 

For the guests desiring something other than sushi, the menu also features a variety of options such as A5 Waygu Beef and our classic Kobe Beef Cheesesteak. Land & sea, our WIN signature dishes create an adventure for your palate. 

We are also proud to offer a curated list of wines, beers and exotic cocktails. Stay tuned for special wine dinner events and cigar & whisky nights. In addition, outdoor dining on our rooftop at Azie Media and the patio spaces at Teikoku and Azie on Main, makes them the place to be this summer. From our family to yours, we look forward to seeing you soon! 

 

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The team


The team


KazUYUKI Mitsui

CORPORATE CHEF

Born and raised in Japan, Chef Kazuyuki Mitsui has nurtured his lifelong love of food and cooking into professional mastery with intense training and mentorship from top Japanese chefs. While living in Japan, he worked for Chef Miyanaga and Iron Chef Rokusaburo where he rose through the ranks. In the United States, Chef Mitsui worked at Morimoto before being recruited to take the helm at WIN Signature Restaurants.

RICARDO FRANCO

EXECUTIVE CHEF

Chef Ricardo Franco brings a lot to the party. Franco is a native of Brazil with a cornucopia of insight from his previous experiences of being a restaurantaur himself. His center of culinary gravity is contemporary Asian cuisines, with vibrant and bold touches from France to Italy. He continues to expand the breadth of Azie on Main’s menu with a series of special wine dinners designed to explore the culinary richness of the world. 

koichi aoyama 

EXECUTIVE CHEF 

When Chef Koichi Aoyama was a young boy growing up in Tokyo, he did not know he would one day be named the best Japanese Chef in Philadelphia by Philadelphia Magazine. Chef Aoyama says what he enjoys most about his job is being creative. While he tries to adhere to the traditional Japanese style, he adds his own flair.  "Sometimes I like to conflict them or confuse them." He values fresh quality ingredients and prepares dishes as if it were only for you. 

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The WIN in Win Signature


 

2015 Best Restaurateur Power Couple: Win and Sutida Somboonsong

WIN Signature Restaurants - Main Line Today

 

The WIN in Win Signature


 

2015 Best Restaurateur Power Couple: Win and Sutida Somboonsong

WIN Signature Restaurants - Main Line Today

 

Win and Sutida Somboonsong- WIN Signature Restaurants

Win and Sutida Somboonsong- WIN Signature Restaurants

About 

For more than two decades, this husband-wife duo has been a culinary powerhouse on the Main Line. While each WIN Signature Restaurant embraces individuality by showcasing its respective regional cuisine, they all share universal ideals: fresh ingredients, a creative Asian-fusion menu, cosmopolitan décor, exceptional service, and a chic clientele.  And just like the menu, the partnership between Win and Sutida continues to evolve.

“We pretty much have our roles figured out,” says Sutida. “Win is the engineer, much more practical, number-based, and skeptical. He calls me ‘the dreamer,’ who conjures up a great deal of risky, design-driven projects. Our different interests makes for a surprisingly good team. But we constantly learn new things. The job description of a restaurateur always lengthens. In today’s world, we need to be social media–savvy and have nutritional insight. A good restaurateur will always be adjusting.”